Ethnic Foods

Wine & Food Pairing - Ethnic
Chinese	Off-dry wines, Gewürztraminers are the best, followed by Rieslings. Peking duck, try Cabernet, Merlot, Pinot Noir and Zinfandel.

Japanese	Very cold, off-dry, fruity white wines or any sparkling wine.

Thai	Any Riesling, Chardonnay with Vietnamese Food

Mexican	Very cold, fruity, full-bodied Sauvignon Blanc. Pinot Noirs very good also. Gewürztraminer for spicy.

Middle East	Fruity wines, red and white, also Riesling.