Wine & Food Pairing
Classic Winemakers offers the following wine and food compliments when
planning your menu.
Indicates a link to some of our favorites available at Classic
Winemakers:
|
Sauvignon
Blanc
New
Zealand
Marlborough Sauvignon Blanc |
Oysters, goat cheese, salads, Asian food |
| |
|
Chardonnay
B.C. Okanagan
Valley Chardonnay |
Avocado, asparagus, poultry, lobster |
| |
|
Pinot
Noir
Oregon Yamhill County Pinot Noir
|
Soft cheeses, duck, salmon, mushrooms |
| |
|
Cabernet Sauvignon
Woodbridge Ranch 11 Cabernet Sauvignon
|
Hard cheeses, red meats, stews, chocolate |
| |
|
Merlot/Bordeaux
Napa Valley Stag's Leap District Merlot
|
Aged cheeses, lasagna, hamburgers, chocolate |
| |
|
Syrah/Shiraz
California Santa
Ynez Valley Syrah |
Game, beef, spicy barbecue, Mexican food |
| |
|
Zinfandel
Lodi Old Vines
Zinfandel |
Tomato-based soups, chili, pasta dishes, red meats |
| |
|
|
Gewürztraminer |
Spicy cuisines such as Chinese, Mexican,
and Indian, mild sausages, fruit salad. |
| |
|
Sauvignon Blanc
New
Zealand
Marlborough Sauvignon Blanc |
First courses, seafood, ethnic
dishes—pastas, curries, salsas, spicy sausages, vegetable dishes,
luncheon salads, olive-oil based dishes, tomato sauces, goat cheese. |
| |
|
Riesling
Johannisberg
Riesling
Columbia Valley Riesling
|
Crabmeat, appetizers and finger foods,
pork, salads. |
| |
|
Champagne
Sparkling Wines
|
Caviar, shellfish, cured ham, berries |
| |
|
Sherry
|
Salted nuts, olives, sautéed shrimp, white meats |
| |
|
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Our Ethnic Food Suggestions
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